Food on Ordinary day
Monday, November 19, 2007 by Michael Wong
Basically I convinced myself to cook something instead of eating out...
So I went to the nearest super mart to get some stuffs to cook after work.
I didn't ponder much on what to cook, nothing fancy I suppose and with the thought that I still have some left over rice in the fridge. ( *Preserved for one night only*). The words "FRIED RICE" enlightened me immediately.
So fried rice it is then! Speed Fried Rice indeed!
The ingredient is simple: French long beans, chillies and some garlics. Preparing the ingredient was simple and fast.
Marinate the chicken breast meats with oyster sauce, pepper and add in some water and refrigerant it for an hour or more dependent how much time you can restrain your hunger. hah!
While waiting, wash and finely chop the French long beans. Lightly beat 2 eggs - dependent on how many person that you are serving - with the salt and pepper.
After an hour, heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add in the garlic and cook well then add in the meat that are finely chop and stir fried it. Next add in the long beans and cook it well followed by adding the eggs. Cook, stirring, until they are slightly scrambled but not too dry.
Add another 2 tablespoons of oil. Add the rice. Stir fry for a few minutes to break it apart. Add some soy sauce or oyster sauce as desired.
When the rice is heated through, add in the finely chop chillies and mix it throughly and minutes later you are ready to serve.
It took me an hour & 10 minutes to cook. An hour for the wait - meat plus preparing the ingredient. 10 minutes to cook everything. and less than 5 minute to finish the meal. hahaha... Till then, more coming soon.
So I went to the nearest super mart to get some stuffs to cook after work.
I didn't ponder much on what to cook, nothing fancy I suppose and with the thought that I still have some left over rice in the fridge. ( *Preserved for one night only*). The words "FRIED RICE" enlightened me immediately.
So fried rice it is then! Speed Fried Rice indeed!
The ingredient is simple: French long beans, chillies and some garlics. Preparing the ingredient was simple and fast.
Marinate the chicken breast meats with oyster sauce, pepper and add in some water and refrigerant it for an hour or more dependent how much time you can restrain your hunger. hah!
While waiting, wash and finely chop the French long beans. Lightly beat 2 eggs - dependent on how many person that you are serving - with the salt and pepper.
After an hour, heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add in the garlic and cook well then add in the meat that are finely chop and stir fried it. Next add in the long beans and cook it well followed by adding the eggs. Cook, stirring, until they are slightly scrambled but not too dry.
Add another 2 tablespoons of oil. Add the rice. Stir fry for a few minutes to break it apart. Add some soy sauce or oyster sauce as desired.
When the rice is heated through, add in the finely chop chillies and mix it throughly and minutes later you are ready to serve.
It took me an hour & 10 minutes to cook. An hour for the wait - meat plus preparing the ingredient. 10 minutes to cook everything. and less than 5 minute to finish the meal. hahaha... Till then, more coming soon.
Posts
